For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest...
Author: Tammy Raynes
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Author: t d
A good friend gave me this recipe years ago. I love brown rice with almost anything:)
Author: Michelle Bersani =^..^=
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace...
Author: J. White Harris
I just made this last night off the top of my head and loved it. Try it and let me know what you think. I served it with roast chicken and steamed broccoli.
Author: Michele McCathern
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
Another low carb cauliflower rice. This is originally from wieght watchers. I added cheese for a cheesy side dish.
Author: Lisa G. Sweet Pantry Gal
Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
Author: Lynette !
Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written...
Author: Lee Thayer @LeeNST
This is my second posting for Spanish rice, and is a variation on the first with less heat, but still a ton of good savory flavor. And it actually has a "ton" of flavor. I weighed it, and it came out at...
Author: Andy Anderson !
My husband made this after borrowing the recipe from Campbell's website :) Very delicious.
Author: Ashley M
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. I wanted something as earthy to accompany this meal and immediately thought of mushrooms and wild rice. There is just...
Author: Sherry Blizzard
A new twist on vegetable beef soup. Adapted from a Taste of Home recipe. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore,...
Author: Robynne Glenn
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Author: Martha Price
Fluffy rice!! A side you can put in the oven while you are working on the main dish.
Author: Lynette !
My red rice is Southern redneck not Spanish red rice. Picture courtesy of google images.
Author: Morcash Sweat
Enjoy a tropical night with this dish! Recipe from Southern Living. *Cooking time does not include preparing rice.
Author: Daily Inspiration S
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried Rice recipe today.
Author: Marsha Gardner
yep...you guessed it, another recipe from the Arkansas Living magazine October issue sent in by: KATHY MACKEY
Author: Straws Kitchen(*o *)
Spanish rice is a good side dish for any Latin main dish . Last nights dinner was New Mexico style flat enchiladas rice and beans. fit for a King or Queen.
Author: Teresa Morgan
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Author: Karen Petree
Instant pot is great this dish would of been 25 minutes and instead was done in 15 and no standing over the stove stirring the risotto constantly.
Author: barbara lentz
My mom used to make this for us when we were kids, and it was by far my favorite veggie dish, and now it's my kid's too! Next time you make a rice dish, make extra to use for this recipe. You can even...
Author: Jenn Visser
This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first step involves rinsing the rice in water two to three...
Author: Vickie Parks
I can't remember for the life of me where I got this recipe from...but it is one of my favorite side dishes. The flavors in this rice dish just tickle the tastebuds! :) I did try it with brown rice and...
Author: Wendy Rusch
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef...
Author: Donna Brown
This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.
Author: Muna Escobar
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
Author: Eddie Jordan
One of my favorite dishes. This recipe took me a few tries to perfect, and I still change it a little every time. It can be altered to your liking.
Author: Annelise Friedman
We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
Author: Baby Kato
lavender rice is Very trendy in all the best eatery's. Why not make it at home. Jasmine rice is even better. Lavender sooths the mind and mellows the mood Jasmine can be useful for addiction, depression,...
Author: Stormy Stewart
This is a unique dish and is Malaysian in origin. Normally a dish made during festive periods or celebrations. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine...
Author: Lee Thayer
Courtesy of Betty Crocker. Weight Watcher points: 6
Author: Krystal McDow
Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at Home.
Author: LINDA BAILEY
This is a remix recipe created from left overs. I added in the water chestnuts to add a bit of crunch and texture. It was simple quick and easy to prepare. Steaming the broccoli and onions in the microwave...
Author: Rose Mary Mogan
The flavor combination of this rice dish will dance on your tongue. It's so Good!!! :o) I have a low fat version of this on here also, that I posted a couple of years ago...but whenever I make it I always...
Author: Wendy Rusch
This sounds like a gourmet dish but it's very simple and you may substitute any kind of rice you like. Recipe & photo: bonafidefarmfood.com
Author: Ellen Bales
This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond give it a delicious flavor and crunh. Growing up...
Author: Muna Escobar
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going...
Author: Ellen Bales
One of my family and friends favorites! (not an accident this time)
Author: Hope Adcox
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently waiting for a seat inside the modest-sized, one...
Author: Penny Hall
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
Girls, I finally did it! I made a good Spanish Rice! I have attempted this many times, but I have always tried to put tomatoes, tomato sauce or onion, or all three, in it and it was always gooey and clumpy....
Author: Christine Whisenhunt
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description!...
Author: Leslie H
A good friend passed this authentic Mexican Rice recipe that has been in her family for decades. I feel honored to have it, and she wants me to share it. I used a can of Rotel tomatoes with juice instead...
Author: Paula Todora
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your larder. It ain't rocket science, but it surely...
Author: sallye bates